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- 1. Multiple Choice
The amount of food or number of servings a recipe makes is the
substitution
yield
recipe
- 2. Multiple Choice
This tool is used for washing or draining vegetables, fruits, pastas, and other foods
Strainer
Colander
Sieve
Bowl with Holes
- 3. Multiple Choice
What is the name of this kitchen tool?
Cup
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
- 4. Multiple Choice
If a recipe calls for 1 cup of packed brown sugar, which utensil is needed?
- 5. Multiple Choice
This tool is used to apply egg washes on pastries, or sauces and glazes on meats.
Egg Brush
Painting Brush
Muffin Brush
Silicone Pastry Brush
- 6. Multiple Choice
T or F.
To correctly measure flour you must spoon it into the cup and level it off
True
False
- 7. Multiple Choice______ is the abbreviation for tablespoont.tspTBSPt.spoon
- 8. Multiple Choice
This tool has various blades on each side used to shred or slice food or zest fruits
Herb Chopper
Box Grater
Mandoline
Schears
- 9. Multiple Choice________ is an abbreviation for teaspoonT.t.TBSPTablespoon
- 10. Multiple Choice
This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes. What is the name of this utensil?
Rubber Spatula
Whisk
Straight Edge Spatula
Icing Turner
- 11. Multiple ChoiceThere are ____ cups in 2 pints.8624
- 12. Multiple Choice
This tool is used to strain liquids or sift dry ingredients
Grater
Strainer
Maintainer
Colander
- 13. Multiple ChoiceHow do you measure liquid ingredients?Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.Pour the liquid into the measuring cup until its at the correct linePour liquids into the dry measuring up, making sure its on a flat surface
- 14. Multiple Choice
Identify this tool.
Chef's knife
Tasting spoon
Offset spatula
Straight edge spatula
- 15. Multiple Choice
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
- 16. Multiple Choice
What is the name of this small appliance?
Whisk
Beaters
Rotary Beater
Mixer (Hand Held Mixer)
- 17. Multiple Choice
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
- 18. Multiple ChoiceAbbreviation for cupT, Tbs, Tbspt, tspc
- 19. Multiple Choice
What is the abbreviation for "Ounce"?
oc
ox
oz
oc
- 20. Multiple Choice
How many quarts are in a gallon?
2
4
6
8
- 21. Multiple Choice
A whisk is used to:
a) Serve spaghetti or pasta
b) Mix or add air to ingredients
c) Measure liquid ingredients
d) Grab or turn foods
- 22. Multiple Choice
When measuring brown sugar, you must
Pack it down in the dry measuring cup
Sift it to get rid of the lumps
Use a liquid measuring cup
None of the above
- 23. Multiple Choice
How many cups are in a quart?
16
8
4
2
- 24. Multiple Choice
How many cups are in 1 gallon?
2
4
8
16
- 25. Multiple ChoiceHow many quarts are in a gallon?1248
- 26. Multiple Choice
What is the yield for the following recipe?
2
4
6
8
- 27. Multiple Choice
What is the weight of the container that holds the ingredients being measured?
Fat
Tare weight
Pounds
lb
- 28. Multiple Choice
In reading a recipe, what is amount of time to gather and prepare you ingredients and materials called?
Cook time
Total cook time
Prep time
Appetizer
- 29. Multiple Choice
In reading a recipe, what is the clear and concise steps that are numbered to makes the process and preparation easier to follow called?
Yield
Directions
Ingredients
Nutritional Analysis
- 30. Multiple Choice
T or F.
A blender has interchangeable blades.
True
False
- 31. Multiple Choice
What is list of products and the amounts needed to prepare a dish followed by preparation instructions?
Recipe
Instructions
Directions
Book
- 32. Multiple Choice
This type of oven has a source of heat that is stationery and rises up from the bottom.
Conventional oven
Convection oven
- 33. Multiple Choice
This large kitchen appliance refers to the combination of stovetop and oven into one kitchen equipment.
Stovetop
Oven
Range
Microwave
- 34. Multiple Choice
You have 18 people coming for dinner, what is your conversion factor to figure out how much of the ingredients you need buy?
2
3
4
6
- 35. Multiple Choice
When choosing utensils and appliances for your kitchen, you want to focus on a few factors: (Choose all that apply)
Whether the item is needed
The important features of the item.
It's shiny and new
Can it be used for multiple tasks.
- Answer choicesTagsAnswer choicesTags