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- 1. Multiple Choice
Which of these are raising agents?
Steam
Cornflour
Yeast
Baking powder
- 2. Multiple Choice
"Gluten is a a raising agent" - true or false?
true
false
- 3. Multiple Choice
Gluten is a protein - true or false?
true
false
- 4. Multiple Choice
What temperature does yeast require to thrive and multiply?
Cold as ice
Warm as blood
Hot as a boiling kettle
- 5. Multiple Choice
Rubbing in is a technique that will create a light and airy sponge - true or false?
true
false
- 6. Multiple Choice
When should you roll up swiss roll sponge?
As soon as it has cooled.
As soon as possible after you take it from the oven.
As soon as you have enough time.
Just before you serve it.
- 7. Multiple Choice
When eggs set and form a structure in food, what is this called?
Cooling
Cooperation
Scrambling
Coagulation
- 8. Multiple Choice
What is the raising agent in yorkshire pudding?
yeast
mechanical
steam
chemical
- 9. Multiple Choice
Which of these helps sponge cakes to rise?
chemical raising agent
steam raising agent
mechanical aeration
biological raising agent
- 10. Multiple Choice
What items are not made from choux pastry?
Eclairs
Profiteroles
Bagels
- 11. Multiple Choice
Baking powder produces which gas?
Carbon monoxide
Carbon dioxide
Oxygen
Cooking gas
- 12. Multiple Choice
Gluten is formed from a combination of which two proteins?
Glucose and glutenin
Glutenin and gliadin
Gliadin and glycerine
Aladdin and glutenin
- 13. Multiple Choice
The scientific principle behind the technical skill of creaming is..
chemical
ethical
biological
mechanical
- 14. Multiple Choice
Tick the technical skills that help add air to food products.
creaming
sieving
folding
mixing
whipping
- 15. Multiple Choice
Why is strong flower called 'strong'?
Because it smells strong
Because it withstands the heat
Because it has more gluten in it
Because the grains are larger
- 16. Multiple Choice
What is the ratio of fat, flour and sugar in a creamed sponge?
1:3:1
1:2:4
1:1:1
1:1:6
- 17. Multiple Choice
Which of these products are produced using the melting method?
Brownies
Fairy cakes
Bread rolls
Flapjacks
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