Which ingredient adds sweetness & acts as food for the yeast?

Which ingredient tenderizes and adds richness & flakiness?

Which ingredient is used in very small amounts and is usually in the form of an extract?

Which leavening agent is a combination of baking soda and cream of tartar?

Which ingredient is single celled plant whose by products make a baked product rise?

To mix fast bringing the contents to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for this). This is called:

To mix a light, airy substance with a more solid substance by folding the two together with a rubber spatula. This is called:

beat a mixture until is it light and fluffy using a spoon or electric mixer. Emphasis on LIGHT and FLUFFY.

mix solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening.

mix in a circular motion using a spoon.

mix two or more ingredients together using a spoon.