Food Safety
7th - 9th grade
895 times
Science
70%average accuracy
a year ago
nsandt_97100
Save
Edit
Host a game
Live GameLive
Homework
Solo Practice
Practice
16 QuestionsShow answers
  • Question 1
    300 seconds
    Q. What is the temperature danger zone from...
    answer choices
    40-140
    32-100
    120-200
    65-130
  • Question 2
    300 seconds
    Q. What is the maximum time food can be left at room temperature?
    answer choices
    1 hour
    2 hours
    2.5 hours
    4 hours
  • Question 3
    300 seconds
    Q. What are the FOUR basic sanitation practices?
    answer choices
    Clean, Sanitize, Cook, Chill
    Clean, Separate, Cook, Chill
    Clear, Separate, Cook, Cool
    Clear, Sanitize, Cook, Cool
  • Question 4
    300 seconds
    Q. If you are peeling an apple, it should be rinsed.
    answer choices
    True
    False
  • Question 5
    300 seconds
    Q. When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?
    answer choices
    The middle
    The thickest part
    The right side
    Underneath
  • Question 6
    300 seconds
    Q. Best way to wash your hands:
    answer choices
    cold water, no soap
    warm water with soap
    cold water with soap
    warm water, soap if you can find it
  • Question 7
    300 seconds
    Q. Which bacteria is found in raw meats (beef), and contaminated water?
    answer choices
    E. Coli
    Salmonella
    Clostridium Botulinum
    Clostridium Perfringens
  • Question 8
    300 seconds
    Q. Which of the following is TRUE about fridge storage?
    answer choices
    Pack it full
    Raw Meat on the Top Shelf
    Fruits on the bottom shelf
    Keep at 32-40 degrees
  • Question 9
    300 seconds
    Q. Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
    answer choices
    Clean
    Separate
    Cook
    Chill
  • Question 10
    300 seconds
    Q. What food safety step should you take to reduce cross-contamination?
    answer choices
    Clean
    Separate
    Cook
    Chill
  • Question 11
    300 seconds
    Q. Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 
    answer choices
    True
    False 
  • Question 12
    300 seconds
    Q. When someone rinses raw fruits and veggies, which safety step is being shown?
    answer choices
    Clean
    Cook
    Chill
    Separate
  • Question 13
    300 seconds
    Q. Which of the following is NOT going to prevent a food borne illness?
    answer choices
    handwashing
    use the same cutting board 
    cook leftovers to 165
    never taste raw cake batter
  • Question 14
    300 seconds
    Q.

    How many Americans become sick from food borne illness a year?

    answer choices

    1 in 6

    1 in 8

    1 in 10

    1 in 5

  • Question 15
    300 seconds
    Q.

    You should always rinse meat and poultry before cooking it

    answer choices

    True

    False

  • Question 16
    900 seconds
    Q.

    Find the attack rate of potato salad if 5 people got sick and 5 people were well.

    answer choices

    50%

    30%

    60%

    80%

Report Quiz
Why show ads?
Report Ad
Quizzes you may like
19 Qs
Welding Safety
2.5k plays
15 Qs
Safe Food Temperatures
1.4k plays
14 Qs
Private and Personal Information
1.4k plays
20 Qs
An Inspector Calls
1.5k plays
16 Qs
Safety and Sanitation
3.1k plays
20 Qs
SBJH Safety First Plan (SRP)
1.0k plays
13 Qs
Animals in Biomedical Research
936 plays
Find a quiz
Create a new quiz
Join a game
Have an account?
Create a new quiz
  • Find a quiz
  • My quizzes
  • Reports
  • Classes
    new
  • Collections
  • Memes
  • Refer a friend
Click to Log In
  • Find a quiz
  • Create a quiz
  • My quizzes
  • Reports
  • Classes
    new
  • Memes
  • Collections
  • Profile
  • Settings
  • Log out
  • Refer a friend