Food Safety 7th - 9th Grade Quiz

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16 questions

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1.

MULTIPLE CHOICE

5 mins • 1 pt

What is the temperature danger zone from...

2.

MULTIPLE CHOICE

10 sec • 1 pt

What is the maximum time food can be left at room temperature?

3.

MULTIPLE CHOICE

10 sec • 1 pt

What are the FOUR basic sanitation practices?

4.

MULTIPLE CHOICE

5 mins • 1 pt

If you are peeling an apple, it should be rinsed.

5.

MULTIPLE CHOICE

5 mins • 1 pt

When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?

Tags

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE

10 sec • 1 pt

Best way to wash your hands:

7.

MULTIPLE CHOICE

20 sec • 1 pt

Which bacteria is found in raw meats (beef), and contaminated water?

8.

MULTIPLE CHOICE

5 mins • 1 pt

Which of the following is TRUE about fridge storage?

9.

MULTIPLE CHOICE

5 mins • 1 pt

Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?

10.

MULTIPLE CHOICE

10 sec • 1 pt

What food safety step should you take to reduce cross-contamination?

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