It is ok to dry your hands with a dish towel.

Cross contamination is how bacteria is spread.

Some metal is okay to put in the microwave.

Heavy or bulky items should be stored on the bottom shelf.

Hands probably need to be washed multiple times throughout a lab.

Hair only needs to be tied back when cooking on the stove.

Tables should be sanitized every lab.

Do not soak knives in dish water.

You should sweep the floor every time we complete a lab.

You don't need to move the oven rack when taking food out of the oven.

Chemicals should always be stored under the sink.

If a fire starts in the oven you should keep the door closed.