No student devices needed. Know more
35 questions
What utensil is used to transfer little or lots of cooked pasta to a waiting plate without a mess?
pasta spoon or server
serving spoon
soup ladle
two-tined fork
It is used to level off ingredients when measuring and to spread frosting and
sandwich filling.
scraper
spatula
serving spoon
ladle
It is a chamber or compartment used for cooking, baking, heating, or drying.
skillet
microwave oven
oven
toaster
Which tool is used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food?
mixer
beater
juicer
blender
It is good for baking but not practical on top or surface cooking. You need
extra care in using it. What is it?
teflon
double broiler
cast iron
glass
It is a Filipino dessert made primarily from coconut milk.
cuchinta
maja blanca
palitaw
sapin sapin
Which kitchen is the most flexible and most popular as it provides with a compact triangle?
Single Wall/Pullman Kitchen
G-shaped kitchen
L-shaped Kitchen
U-shaped Kitchen
This style kitchen makes easy for one cook to maneuver,
Island option
Corridor/Galley Kitchen
U-shaped Kitchen
G-Shaped Kitchen
Ideal for apartments and smaller homes.
L-shaped Kitchen
Corridor/Galley Kitchen
Single Wall/Pullman Kitchen
It adds color and flavoring to native delicacies.
butter and margarine
vanilla
cheese
cinamon
The following are the advantage of quaternary ammonium compound, which one is disadvantage?
Slow destruction of microorganism
non-irritating
odorless
Colorless
The process of removing food and other types of soil from a surface such as dish, glass or cutting board.
cleaning
sanitizing
washing
heating
Factor that must be considered when using chemical sanitizer.
steam
radiation
heat
concentration
A cleaning agent used to remove heavy accumulations of soil that are difficult to remove with detergents.
acid cleaners
Abrasive cleaner
detergents
iodine
A kind of knives used to section raw meat, poultry and fish. It can be used as a clever to separate small joints or to cut bones.
boning knife
Chef's Knife
butcher knife
Citrus Knife
Tap or shake the cup to level off the measurement of flour and other solid ingredients.
TRUE
FALSE
In measuring the flour, fill the cup to overflowing and level-off with a spatula or with a straight edge knife
TRUE
FALSE
1/4 cup : 60ml
1/3 cup : ____ ml
65 ml
45 ml
85 ml
1 pound :16 oz
2 pounds : _____oz
32 oz
12 oz
8 oz
250 °F : 120°C
125 °F : _____°C
70°C
40°C
60°C
1,000 grams : 1 k
500 grams : _____ k.
3/4 k
1/4 k
1/2 k
A kitchen work triangle is formed by imaginary lines that connect the:
sink, oven, range
refrigerator, island, range
sink, range, refrigerator
island, refrigerator, and sink
A fire action plan can help families be ready for a fire emergency. Plan an escape route, practice fire drills, and know what to do if a fire occurs.
TRUE
FALSE
The first step to putting out a fire is:
deprive of oxygen
turn off the heat source
use a fire extinguisher
Cooking ranges, boilers and deep-fat fryers without fitted thermostats or emergency
cutoff valves to turn off.
Protecting your property from fire
Protecting your property from crime
Protecting your staff and visitors from accidents
Prepare a flood plan for your business.
Legislation that may affect your business
Protecting your staff and visitors from accidents
Protecting your property from natural hazards
Keeping the premises clean, tidy, congestion-free and well lit will go a long way to preventing most of this type of accident.
Protecting your property from natural hazards
Protecting your staff and visitors from accidents
Protecting your property from crime
Manufacturing and packaging standards should pass the regulatory board.
Protecting your staff and visitors from accidents
Legislation that may affect your business.
Protecting your property from fire
Consider putting shop-fronts with grilles or shutters to deter smash and grab raiders.
Protecting your property from crime
Protecting your staff and visitors from accidents
Legislation that may affect your business
Only licensed electrical engineers should checked and inspect electrical installations and wirings.
Protecting your staff and visitors from accidents
Protecting your property from fire
Protecting your property from crime
Angel cooked “puto”. What cooking utensil sid she used?
glass
double broiler
ceramic
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
colander
basin
bucket
It is best for all around use, lightweight and less expensive.
teflon
stainless steel
aluminum
Spring scales should be adjusted so that pointer is at zero (0).
True
False
Use to routinely wash tableware, surfaces, and equipment.
hot water
Acid cleaners
Detergents
Explore all questions with a free account