Science

9th -

12thgrade

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Food Safety and Spoilage

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16 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt
    What is the primary purpose of food preservation?
    To enhance flavor
    To increase nutritional value
    To prevent spoilage
    To change texture
  • 2. Multiple Choice
    30 seconds
    1 pt
    Who should learn how to handle food safely?
    Only chefs
    Anyone handling food
    Only restaurant staff
    Only grocery store workers
  • 3. Multiple Choice
    30 seconds
    1 pt
    What is food spoilage?
    Improving food quality
    Process of decay in food
    Cooking food thoroughly
    Freezing food
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