Mise en place helps us _________________________________________
General Foods Test 1 Fall 24
10th Grade
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General Foods Test 1 Fall 24
Quiz
•
Life Skills
•
10th Grade
•
Easy
Suzy Ries
Used 22+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Streamline cleanup and equipment maintenance
determine kitchen tools and their functions
choose the best recipe
prepare for a recipe before beginning to cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reading Recipes: How much a recipe makes is called the _________________
portion
yield
quantity
equivalent
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step necessary to prepare for lab?
wash hands
tie back hair
remove bracelets and loose clothing
fill sink with hot soapy water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step necessary to complete a cooking lab?
wipe counter with hot water
wipe out your sink
sweep the floor
wash, dry and put away dishes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure 2 cups of flour?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure powdered sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure 1/2 cup of brown sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
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