Have an account?
Skip to Content
Build your own quiz
10 questions
Show Answers
See Preview
- 1. Multiple Choice
It is the most popular material used for tools and equipment, but is
more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.
Choose those with copper, aluminum or laminated steel bottoms to spread heat and keep
the pot from getting heat dark spots.
Aluminum
Glass
Stainless Steel
Teflon
- 2. Multiple Choice
it is good for baking but not practical on top or surface cooking. Great care is
needed to make sure for long shelf life.
Glass
Ceramic and heat-proof glass
Plastic and Hard Rubber
Stainless Steel
- 3. Multiple Choice
Use to open a food tin,
preferably with a smooth operation, and comfortable grip
and turning knob.
baster
Cans, bottles, cartoons opener
Funnels
Flipper
- 4. Multiple Choice
They are practical for opening food
packages, cutting tape or string to package foods or
simply to remove labels or tags from items. Other cutting
tools such as box cutters are just as handy, especially for
opening packages.
Spoons
Measuring Cups, Spoons
Kitchen Shears
Temperature Scales
- 5. Multiple Choice
Are used to chop, blend, mix, whip,
puree, grate, and liquefy all kinds of food. A
blender is a very useful appliance. They vary in
the amount of power (voltage/wattage). Others
vary and do not do the same jobs.
Microwave Ovens
Blender
Knife
Chopper
- 6. Fill in the Blank
_______is an art and science of preparing food for consumption by using heat.
- 7. Fill in the Blank
Define serving tongs and its uses
- 8. Fill in the Blank
Give at least 3 types of Auxiliary equipment
- 9. Fill in the Blank
Enumerate the three (3) cutting equipment under the Auxiliary equipment
- 10. Fill in the Blank
Colanders also called a _________ ________ are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
- Answer choicesTagsAnswer choicesTags