20 questions
Salt dries moisture
True
False
Salt preserves food
True
False
Salt contains bacteria
True
False
Salt adds flavor to food
True
False
Which can replace the word "last"
finish
go bad
live
stay fresh
Sale: all kinds of _ meat
dry
salted
crunchy
soaked
Chimchae: _ vegetables
soaked
meat
seasonings
water
Main ingredient of Salami: Ground _
soaked
meat
cabbage
water
Main ingredient of Kimchi: _
cabbage
crunchy
meat
water
In ancient times, people began using salt to _ food
last
preserve
ground
soaking
Salami is made by adding salt and other seasonings to _ meat.
preserve
ground
bacteria
diets
Kimchi is made by soaking _ in salt water
meat
vegetables
bacteria
fungi
Foods preserved with salt have long been part of our daily _
diets
moisture
last
ground
it is to rot or be no longer good to eat
goes bad
moisture
bacteria
seasoning
Are very small drops of liquid
moisture
bacteria
hangs
seasoning
Are tiny living things that often causes illness
fungi
bacteria
moisture
salt
Are a substance that adds flavor to food
seasonings
fungi
moisture
bacteria
it is to attach the top part of something so that only that part supports it
hangs
stick
fungi
lay
it is to keep something in a liquid for a long time
soaked
ground
hang
dry
What is the common ingredient of Salami and Kimchi?
Pepper
Water
Salt