others

Image

Food Science: freezing (final 2)

0

23 questions

  • 1. Open Ended
    30 seconds
    1 pt
    Why Freeze
  • 2. Open Ended
    30 seconds
    1 pt
    Freezing Point
  • 3. Open Ended
    30 seconds
    1 pt
    Freezing Rate
  • Answer choices
    Tags
    Answer choices
    Tags