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Basic Nutrition Unit 2 Nutrient Evaluation

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  • 1. Open-ended
    30 seconds
    1 pt
    1. Chemical in food (ptomaine) 2. Chemical added to food (insecticides) 3. Disease producing organisms in food (Salmonella & Botulism)
  • 2. Open-ended
    30 seconds
    1 pt
    1. Tuberculosis 2. Trichinella 3. Tularemia 4. Salmonella
  • 3. Open-ended
    30 seconds
    1 pt
    1. Common Cold 2. Influenza 3. Hepatitis A 4. Ecoli 5. Staphylcocci
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