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- 1. Multiple ChoiceDistribution is the act of eating a product after it has been purchased.TrueFalse
- 2. Multiple ChoiceMaking food available to the public in supermarkets is known as:Food availabilityGrocery shoppingAccessFood security
- 3. Multiple ChoiceWeather conditions are one of the many reasons Canada imports food.TrueFalse
- 4. Multiple ChoiceWhat food are the Atlantic provinces most likely to produce?Fish and seafoodDairyGrains and seedsOil and grains
- 5. Multiple ChoiceWhat is a reason that food is so expensive in Nunavut?Transportation costsElectricity costsGreedy corporationsA and B are correct
- 6. Multiple ChoiceWhat are the four major segments of the agri-food sector?Crop, fishers, and animal producersFood manufacturersFood and beverage retailersAll the options are correct
- 7. Multiple ChoiceApproximately how many people work in the agri-food sector?1/8 of Canadian jobs1/6 of Canadian jobs1/4 of Canadian jobs1/2 of Canadian jobs
- 8. Multiple ChoiceWhat are the advantages of importing food?Eat food that can't be grown locallyCheaper foodSupport local farmersMake more money
- 9. Multiple ChoiceHow is organic food related to health and a sustainable food system?Uses chemicals that grow mega cropsTastes fresher and is more nutritiousLarger carbon foodprintNone of the options are correct
- 10. Multiple ChoiceWhat are the disadvantages to organic food?CheaperTastes worseMore expensiveUses more chemicals
- 11. Multiple ChoiceHow do community gardens contribute to food security?Increases availability of nutritious foodsReduces carbon foodprintIncreases biodiversity of animals and plantsAll the options are correct
- 12. Multiple ChoiceHow does technology change the way we farm?Better irrigation and hardier seedsGrow more crops on less landGrow tastier cropsAll the options are correct
- 13. Multiple ChoiceWhat is something that indigenous food systems have in common?Separating food consumption and food productionLack of territorial managementGreat understanding of nature and its cyclesNone of the options are correct
- 14. Multiple ChoiceWhat is a trend of modern farmers?There are more younger farmersMore farmers are obtaining post-secondary degrees and diplomasMore people are going into farmingLess people are using technology
- 15. Multiple ChoiceFood banks will help the hungry and solve food insecurity.TrueFalse
- 16. Multiple ChoiceDroughts and other natural disasters are to blame for hunger.TrueFalse
- 17. Multiple ChoiceWhat age group is more likely to be food insecure?Under 1830-4040-5050-60
- 18. Multiple ChoiceWhat household is more likely to be food insecure?Single dads with kidsSingle moms with kidsCouples with kidsCouples with no kids
- 19. Multiple ChoiceReducing the amount of plastic we use at the grocery store is an example of reducing our carbon foodprint at which step of the food system?ProductionProcessingAccessConsumption
- 20. Multiple ChoiceBuying from a local farmer is an example of reducing our carbon foodprint at which step of the food system?ProductionProcessingAccessConsumption
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