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“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese
Steps:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. To get the best result, put it in the refrigerator for 3 hours.
5. Yield: 6 servings
6. Preparation time: 5 minutes
For how many people can the cake be served?
a. 2
b. 6
c. 7
d. 4
“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese
Steps:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. To get the best result, put it in the refrigerator for 3 hours.
5. Yield: 6 servings
6. Preparation time: 5 minutes
The text above is called …
a. Descriptions
b. Explanation
c. Procedure
d. Narative
“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese
Steps:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. To get the best result, put it in the refrigerator for 3 hours.
5. Yield: 6 servings
6. Preparation time: 5 minutes
The goal of the text above is to tell about?
a. How to blend vanilla and sugar
b. How to make a Cheesecake
c. How to bake a cake
d. How to beat cream cheese
“To make French Toast, you need:................”
The expression in the text above belongs to …..
a. Materials
b. Goals
c. Steps
d. Methods
“Then, boil the noodles on low heat …”
The best adverb to complete instruction is….
a. When finish
b. When serving
c. Over the whole oven
d. For ten minutes
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