Functional foods

Functional foods

Assessment

Assessment

Created by

Dept. Biochemistry

Biology

University

34 plays

Hard

Student preview

quiz-placeholder

10 questions

Show answers

1.

Multiple Choice

30 sec

5 pts

Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be called____________

Heavy foods

Contaminated Foods

Functional Foods

Engineered foods

2.

Multiple Choice

30 sec

5 pts

__________ are lower in mercury and have higher amounts of omega-3 fatty acids, which may help lower risk of heart disease and improve infant health when consumed by women during pregnancy or while breastfeeding.

Fish

Unsalted nuts

Whole grains

Beans

3.

Multiple Choice

30 sec

5 pts

_______ and _______ are good sources of magnesium, which plays a role in managing blood pressure.

Fish and Mutton

Chicken and beans

Salted ground nuts and beans

Cashew and almonds

4.

Multiple Choice

30 sec

5 pts

_____may help lower cholesterol and assist with blood sugar control.

Wall nuts

Leafy vegetables and cereals

Whole grains

Egg and Rice

5.

Multiple Choice

30 sec

5 pts

________are they low in calories. Their anthocyanin pigments, which give them color, may offer health benefits.

Tomatoes

Berries

Goose berries

Whole grains

Explore all questions with a free account

or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Find a similar activity

Create activity tailored to your needs using

Quizizz AI
N13H Phytochemicals and Functional Foods

15 questions

N13H Phytochemicals and Functional Foods

assessment

9th Grade - University

Nutritional Biochemistry

10 questions

Nutritional Biochemistry

assessment

10th Grade - University

Bio 024 SAS 5 VITAMIN PART 3

12 questions

Bio 024 SAS 5 VITAMIN PART 3

assessment

University

Chp 6: Nutrition

15 questions

Chp 6: Nutrition

assessment

University

N11.2 Vitamin D

8 questions

N11.2 Vitamin D

assessment

9th Grade - University

Dietary Fibre Classification

10 questions

Dietary Fibre Classification

assessment

University

Nutritional Biochemistry for food lovers

10 questions

Nutritional Biochemistry for food lovers

assessment

University

Lipids

13 questions

Lipids

assessment

8th Grade - Professio...