Functional foods
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Assessment
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Dept. Biochemistry
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Biology
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University
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34 plays
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Hard
Student preview
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10 questions
Show answers
1.
Multiple Choice
Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be called____________
Heavy foods
Contaminated Foods
Functional Foods
Engineered foods
2.
Multiple Choice
__________ are lower in mercury and have higher amounts of omega-3 fatty acids, which may help lower risk of heart disease and improve infant health when consumed by women during pregnancy or while breastfeeding.
Fish
Unsalted nuts
Whole grains
Beans
3.
Multiple Choice
_______ and _______ are good sources of magnesium, which plays a role in managing blood pressure.
Fish and Mutton
Chicken and beans
Salted ground nuts and beans
Cashew and almonds
4.
Multiple Choice
_____may help lower cholesterol and assist with blood sugar control.
Wall nuts
Leafy vegetables and cereals
Whole grains
Egg and Rice
5.
Multiple Choice
________are they low in calories. Their anthocyanin pigments, which give them color, may offer health benefits.
Tomatoes
Berries
Goose berries
Whole grains
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