Food tests
Assessment
•
Christina Turner
•
Science
•
3rd Grade
•
554 plays
•
Hard
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15 questions
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1.
Multiple Choice
Which reagent (chemical) is used to test for starch ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
2.
Multiple Choice
Which reagent (chemical) is used to test for lipids (fats & oils) ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
3.
Multiple Choice
Which reagent (chemical) is used to test for sugar ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
4.
Multiple Choice
Which reagent (chemical) is used to test for protein ?
Iodine Solution
Benedict's Solution
Biuret Solution
Ethanol
5.
Multiple Choice
Which colour indicates a NEGATIVE result for starch ?
Pale blue
Brown
Milky white
Colourless
6.
Multiple Choice
Which colour indicates a NEGATIVE result for sugar ?
Pale blue
Red
Lilac
Milky white
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