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Biology, Science, Chemistry

10th -

12thgrade

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Food Science Chapter 1 Vocabulary

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12 questions

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  • 1. Multiple Choice
    30 seconds
    5 pts

    labeling term that indicates the food was produced through approved methods

    nutrition

    organic

    food analogs

    adulteration

  • 2. Multiple Choice
    30 seconds
    5 pts

    professional trained to know and research the biology and chemistry of foods and the processes used to improve and preserve them

    food scientist

    botanist

    farm to the table

    food science

  • 3. Multiple Choice
    30 seconds
    5 pts

    protection of food products from intentional adulteration by biological, chemical, physical or radioactive agents

    food security

    homeland security

    food defense

    food war

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