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- 1. Multiple Choice
Fair trade
means that food has been grown with the use of pesticides and fertilizers
means that food has been grown without the use of pesticides and fertilisers
means that food does not contain meat
means that food has been grown where farmers are treated fairly and have a good living wage
- 2. Multiple Choice
Micronutrients
nutrients needed in small amounts
nutrients not needed by the body
nutrients needed in large amounts
Protein, fat, carbohydrates
- 3. Multiple Choice
Macronutrients
Nutrients needed in large amounts
Nutrients not needed by the body
Nutrients needed in small amounts
Vitamins and minerals
- 4. Multiple Choice
Digestion
The breakdown of nutrients into smaller elements by the body
the use of carbohydrates
eating food
the breakdown of packaging
- 5. Multiple Choice
Deficiency Disease
disease associated when lacking in a particular nutrient
disease associated when having too much of a particular nutrient
a bad cold
disease associated with doing too much exercise
- 6. Multiple Choice
Source..
Food where the nutrient can be found
Disease associated with a lack of a particular nutrient
The recommended daily amount
Health foods
- 7. Multiple Choice
Function
Foods where the nutrient is found
The amount of nutrients needed by the body
The task that nutrients completes in our bodies
Disease associated the the nutrient
- 8. Multiple Choice
Measurement of energy…
Grams
Litres
Kilojoules
Milligrams
- 9. Multiple Choice
Organic food..
Food that has been produced using chemicals
Food that has been produced without the used of artificial fertilisers and pesticides
Food that does not contain sugar
Food that does not contain salt
- 10. Multiple Choice
Food sustainability
The amount a food travels before it reaches the shelves in the shop
Buying food that do not harm the environment, leaving a healthy food supply for future generations
Healthy foods
The growth of food
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