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- 1. Multiple Choice
Which linkage is present in lipids (fats and oils)?
Amide/peptide
Ether/glycosidic
Ester
Hydroxy
- 2. Multiple Choice
Triglycerides are composed of glycerol and ___ fatty acid chains.twothreefourno - 3. Multiple Choice
A stick of butter is solid at room temperature, therefore it mostly contains....
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
- 4. Multiple Choice
What molecule is this?
Triglyceride
Saturated Fatty Acid
Biodiesel
Glycerol
Unsaturated Fatty Acid
- 5. Multiple Choice
What molecule is this?
Triglyceride
Saturated Fatty Acid
Biodiesel
Glycerol
Unsaturated Fatty Acid
- 6. Multiple Choice
What molecule is this?
Triglyceride
Saturated Fatty Acid
Biodiesel
Glycerol
Unsaturated Fatty Acid
- 7. Multiple Choice
What molecule is this?
Triglyceride
Saturated Fatty Acid
Biodiesel
Glycerol
Unsaturated Fatty Acid
- 8. Multiple Choice
What molecule is this?
Triglyceride
Saturated Fatty Acid
Biodiesel
Glycerol
Unsaturated Fatty Acid
- 9. Multiple Choice
Which is more likely to be a solid at room temperature?
Saturated Fat
Unsaturated Fat
- 10. Multiple Choice
Which is more likely to be a liquid at room temperature?
Saturated Fat
Unsaturated Fat
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