A lenten festival held annually on Holy Week on the island of Marinduque.

The Filipino version of the piñata. Blindfolded players try to smash a clay pot with a wooden stick. The players are usually made to turn a few times, making them dizzy for an added challenge.

Grilled chicken/pork intestine or also known as ________, has been one of the famous street and fiesta foods all over the Philippines.

This event is celebrated to honor Santo Niño in Aklan. It is considered to be one of the best festivals in the Philippines.

Introduced by the Chinese in the early days, ______ is one of the most popular foods in Filipino cuisine and a favorite on various occasions, including fiesta.

A fiesta parlor game wherein players take turns trying to climb an oiled bamboo pole to grab the prize at the top.

An annual flower festival celebrated every February which takes place in Baguio City, Philippines.

The Filipino version of tug-of war.

Filipinos love this food so much, it is always on the table especially during celebrations including fiesta. It is made of chicken, pork, or both, stewed with vinegar, soy sauce, pepper, and herbs.

Paper-mache giants now play the part of one of the most unique festivals in the Philippines. It is celebrated every 4th week of November in Angono, Rizal to honor San Clemente, the town’s patron saint.

This dish was a regal dish of the Moro elite. This is known for its distinct savory sauce made of crushed peanuts and toasted ground rice. The main ingredient of the dish is oxtail and sometimes tripe. This dish is being served in special occasions and fiestas in the Philippines.

The game is the opposite of Culliot. Instead of a rope, a bamboo pole is used. And instead of pulling the opponent, the players push the bamboo pole to the side of the adversary.

Made of pig trotter or knuckles boiled and deep fried to perfection.  It is often served with a dipping sauce which is commonly a mixture of soy sauce, vinegar, calamansi, and chili.

A delicious tomato-based stew made up of meat, potatoes, liver spread, and select vegetables. It is considered a classic dish when it comes to the Filipino Fiesta cuisine.

This is one of the most colorful and vibrant festivals in the Philippines. An annual celebration to pay homage to San Isidro Labrador, the patron saint of farmers, for a bountiful harvest in Lucban Quezon.

What is our theme/theme title for May 2022 Engagment Activity?