Kluyveromyces marxianus: An emerging yeast cell factory

Kluyveromyces marxianus: An emerging yeast cell factory

Assessment

Assessment

Created by

Juan Tobon

Science

University

2 plays

Medium

Student preview

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5 questions

Show answers

1.

Multiple Choice

3 mins

1 pt

Kluyveromyces marxianus can be isolated from sugarcane industry

True

False

2.

Multiple Choice

3 mins

1 pt

One of the following sugars can not be utilized by Kluyveromyces marxianus:

Lactose

Sucrose

Inulin

Cellulose

3.

Multiple Choice

3 mins

1 pt

According to the text, inulinase is used to hydrolyze inulin to further production of

Food and pharmaceutical indredients

Bioethanol and carbon dioxide

Fructose and sodium nitrite

Trans fats

4.

Multiple Choice

3 mins

1 pt

The cell protein production allows to obtain vegan foods.

True

False

5.

Multiple Choice

3 mins

1 pt

K. marxianus can be used as a probiotic due to its

Antioxidative properties

Sweetening properties

Inflammatory properties

Gelling properties

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