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- 1. Multiple Choice
Where does chocolate come from?
countries near the equator
cold countries
America
Iceland
- 2. Multiple Choice
What is used to remove the cacao pods from the trees?
They are removed by hand.
They are removed with a machete.
They are removed with a machine.
They are removed with clippers.
- 3. Multiple Choice
What happens to the cacao seeds once they are removed from the pods?
They are washed and ground up.
They are dried out, then fermented.
They are fermented, then dried.
They are chopped up and shipped to other countries.
- 4. Multiple Choice
Why are the beans roasted?
to remove the germs
to remove some of the bitter taste and sweeten them up
to melt them into hot chocolate
to make it easier to crush them
- 5. Multiple Choice
What substance helps the nibs turn into a paste?
cocoa butter
hot chocolate
milk and sugar
coffee
- 6. Multiple Choice
How long does the fermentation process take?
24 hours
6 weeks
up to one year
up to one week
- 7. Multiple Choice
Which part of the beans is used to produce chocolate?
the shell
the core
the paste
the nib
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