Measures ¾ inch x ¾ inch x ¾ inch.

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Measures ¼ inch x ¼ inch x ¼ inch.

Measures 1/8-inch x 1/8-inch x 1/8 inch.

A cut measuring 1/16 inch x 1/16 inch x 1/16 inch.

A cut that measures 1/8-inch x ½ inch x ½ inch.

It is similar to the paysanne, diamond in shape, 1/2x1/2x1/8 inch.

They are simple to cut in basic round shape measuring 1/8 to ½ inch.

Hold the blade so that it cuts through the food on an angle; wider the angle, the more elongated the cut surface will be.

used for so long, cylindrical vegetables such as parsnips, carrots, and celery by holding the knife approximately 90 degrees and cut then roll vegetables a quarter-turn and slice through it on the same diagonal, forming an piece with two angled edges. Repeat until the entire vegetables has been cut.

A cut which is 2-inch long x ¾ inch diameter long, football shape with 7 equals side with the use of a paring knife or tuorné knife. Tourner in French means ‘’ to turn’’; it is cutting technique that produce the shape may be similar to a barrel or a football.

A cut made with the use of a melon baller.