BC’s commercial wild Pacific halibut fishery started in the 1880s and since then they have worked hard to continually develop fishing practices and processes to ensure a secure food source for today and tomorrow.
How do you think wild Pacific halibut is harvested?
The wild Pacific halibut fishery has a low impact in the environment.
What do you think they do to ensure a minimum impact on the environment?
Wild Pacific halibut is considered one of the best-managed and monitored fisheries in the world, and includes 100% at-sea and 100% dockside monitoring.
Why do you think this monitoring is important?
Wild Pacific halibut is available fresh between March and November,
and frozen year round.
What are some reasons people love to cook and eat halibut?