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5 questions
A Japanese azuki bean soup.
OSHERIKU
TONGE SUI
Are hearty soups made from fish, shellfish or vegetables usually contain milk and potatoes.
CREAM SOUP
CHOWDERS
Vegetable soup thickened with starch.
COLD SOUP
PUREE
A Chinese soup.
TONGE SUI
OSHERIKU
They are soups based on a clear, unthickened broth or stock.
THICK SOUP
CLEAR SOUP
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