Build your own quiz

Browse from millions of quizzes

QUIZ

5th
grade

Science

77%

accuracy

15

plays

User image

2 years

Science

5th

grade

METHODS OF PRESERVING FOOD.

user

15
plays

5 questions

5 questions

Show Answers

See Preview

1. Multiple Choice
30 seconds
1 pt
What chemicals are added to the jams?
Sugar
Vinegar
Salt
2. Multiple Choice
30 seconds
1 pt
Which chemical can be added to the pickles?
Sugar
Salt
Vinegar
3. Multiple Choice
30 seconds
1 pt
What is added to the meat in order to preserve it?
Salt
Sugar
Vinegar
4. Multiple Choice
30 seconds
1 pt
Bacteria and fungi can grow where there is a lot of salt.
True
False
5. Multiple Choice
30 seconds
1 pt
Bacteria and fungi cannot grow on dry food.
True
False
Answer choices
Tags
Answer choices
Tags
Explore all questions with a free account
Already have an account?