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Special Education
10th
grade
Steps in Processing Fish Handle Fish and Seafood
15 questions
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- 1. Multiple Choice
1. It is a way of preserving fish and at the same time improving their quality
A. Cooking
B. Fish Processing
C. Food Preparation
D. Harvesting
- 2. Multiple Choice
What do you call the process of removing the scales of the fish?
A. Cleaning
B. Peeling
C. Scaling
D. Washing
- 3. Multiple Choice
What is the last step in processing fish?
A. Canning
B. Cleansing
C. Cooking
D. Cutting
- 4. Multiple Choice
What procedure refers to the removal of internal organs of fish?
A. Cleansing
B. Eviscerating
C. Portioning
D. Scaling
- 5. Multiple Choice
It is the process of packing cooked fish in cans.
A. Canning
B. Packaging
C. Packing
D. Storing
- 6. Multiple Choice
This is the color of gills of a fresh fish.
A. Dark
B. Gray
C. Light Pink
D. Reddish
- 7. Multiple Choice
It is the term used when defrosting the ice from a frozen fish.
A. Cool
B. Freeze
C. Liquify
D. Thaw
- 8. Multiple Choice
What is the best and most common method of thawing frozen seafood?
A. Cold water thawing
B. Microwave thawing
C. Refrigerator thawing
D. Room temperature thawing
- 9. Multiple Choice
Which of the following is NOT a characteristic of a fresh fish?.
A. Eyes are clear, shiny and bulging
B. Flesh is firm and elastic.
C. Has fresh and seaweed odor.
D. Scales are loosely attached on skin.
- 10. Multiple Choice
Which shows a good quality fresh oyster?.
A. Shells are partially open.
B. Shells seem to be hollow and light.
C. Shells are closed and difficult to open.
D. Shells are covered with slime and dirt.
- 11. Multiple Choice
When can you say that a seafood is mishandled?
A. If it is transported properly and kept at its optimum quality.
B. If it shows signs of being carelessly and badly handled.
C. If it still smells sweet and fresh.
D. If the frozen seafood is still in a frozen state upon transport.
- 12. Multiple Choice
Which of the following shows appropriate condition of frozen products?
A. Cold and thawed.
B. Frozen and not thawed.
C. Shows sign of defrost.
D. Shows sign of freezer burn.
- 13. Multiple Choice
How do you thaw frozen seafood correctly?.
A. Keep it inside the refrigerator.
B. Leave it at the kitchen sink
C. Place in a basin of water.
D.Remove from package and leave under the sun
- 14. Multiple Choice
Why is proper thawing of frozen seafood done in the refrigerator not atroom temperature?
A. To maintain freshness
B. To prevent bacteria to multiply
C. To prevent excessive drip loss.
D. To retain its shape
- 15. Multiple Choice
Why is proper handling and storing of seafood essential?.
A. To improve the taste and flavor of the seafood
B. To increase the number of bacteria present on the food
C. To keep the unique appearance of seafood
..D. To reduce the risk of food-borne illness and ensure a quality product.
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