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Science
8th
grade
Microorganisms : Friend and Foe - Part 1 | Assessment | English | Grade 8
5 questions
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- 1. Multiple Choice
Curd sets fastest in ___________ .
Summer
Winter
Monsoon
Autumn
- 2. Multiple Choice
When left for longer hours to set, curd gets ________ .
Tinner
Thicker
- 3. Multiple Choice
The holes in bread are formed because of the release of ______________ .
Nitrogen Monoxide
Nitrogen dioxide
Carbon monoxide
Carbon dioxide
- 4. Multiple Choice
Yeast requires which of the following ingredients for activation?
Sugar and Vinegar
Sugar and Water
Salt and Vinegar
Salt and Water
- 5. Multiple Choice
Which of the following liquids is added to preserve food?
Lime Soda
Carbonated Water
Vinegar
Water
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