Through what kind of reaction will cause certain amino acids like lysine to chemically bind with simple sugars to form brown pigments when it is exposed on a high storage temperature?

This type of change in protein during processing requires mild heat and is defined as the unfoldding of the protein complex structure

This type of change in protein during processing produce charged particles that are called ions in the materials they strike and hence undesirable reactions may occur.

Fill in the blanks. The nutritional value of fat lies in the energy it supplies to the body during ____________

Food processing only provides advantages and no disadvantages

Lipids Oxidation produces off flavor components called hydro peroxides