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- 1. Multiple Choice
What is the first thing you should do when preparing food?
Check the recipe
Wash your hands
Get out the ingredients
- 2. Multiple Choice
Do you need to wash your fruits and vegetables?
no
yes
- 3. Multiple Choice
What should you use to make sure meat is cooked to the right temperature?
oven timer
meat thermometer
stove setting
- 4. Multiple Choice
What temperature should poultry be cooked to?
200
140
165
- 5. Multiple Choice
What are the four simple steps to food safety?
clean, taste, cook, store
chill, cook, chop, cater
clean, separate, cook, chill
separate, cook, freeze, taste
- 6. Multiple Choice
What is the danger zone?
A highway
the range of temperatures where bacteria will grow rapidly
5 feet away from a cliff
- 7. Multiple Choice
What is the danger zone temperature range?
40 - 140 degrees F
32 - 39 degrees F
145 - 165 degrees F
- 8. Multiple Choice
If you see mold on cheese what should you do?
Throw it away
Cut it off
Eat it
- 9. Multiple Choice
When should you wash your hands?
Before, during, and after handling food
Before and after touching wounds, face, hair, etc.
After coughing, sneezing, and blowing your nose
All of these answers would be correct
- 10. Multiple Choice
How long after cooking a meal do you have to refrigerate the left overs?
1 day
4 hours
1-2 hours
- 11. Multiple Choice
Should you use different cutting boards for different foods?
no
yes
- 12. Multiple Choice
Should you thaw raw meat on the counter?
Yes, in a container it is fine
No, it should be in the refrigerator
Yes, but the sink would be better
- 13. Multiple Choice
Do you need to check your foods expiration dates on a regular basis?
yes
no
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