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Life Skills
7th -
10thgrade
Identification - Kitchen Tools and Equipment
10 questions
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- 1. Fill in the Blank
It is used to lift or turn eggs from the frying pan
- 2. Fill in the Blank
It is used to remove all the contents of the mixing bowl
- 3. Fill in the Blank
It is the process of removing of visible dirt.
- 4. Fill in the Blank
It is a chamber use for cooking, heating and baking food
- 5. Fill in the Blank
It is the process of reducing harmful microorganisms to a safe level.
- 6. Fill in the Blank
It is used to mix, blend and whip egg whites, cream & batter.
- 7. Fill in the Blank
This knife is used for making garnishes.
- 8. Fill in the Blank
This is used to measure a small amount of an ingredient, either liquid or dry, when cooking.
- 9. Fill in the Blank
It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.
- 10. Fill in the Blank
It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
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