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Introducing new Paper mode
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- Multiple ChoicePlease save your changes before editing any questions.
The principal microorganism for yogurt is
Streptococcus thermophilus
Leuconostoc citrovorum
Lactobacillus acidophilus
None of these
- Multiple ChoicePlease save your changes before editing any questions.
Yeast in foods contain
Carbohydrates
Proteins
Vitamins
Minerals
- Multiple ChoicePlease save your changes before editing any questions.
It may be present in canned foods
clostridium botulinum
staphylococcus aureus
campylobacter
- Multiple ChoicePlease save your changes before editing any questions.
When milk curdles it separates into two different components. They are...
Surf and turf
Protein and water
Curds and whey
Miss Muffit and the Spider
- Multiple ChoicePlease save your changes before editing any questions.
Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...
yeast fermentation
mold fermentation
lactic acid fermenttion
hydrolic fermentation
- Multiple ChoicePlease save your changes before editing any questions.
Yogurt, sour cream and buttermilk are called...
fresh dairy products
cultured dairy products
fermented dairy products
- Multiple ChoicePlease save your changes before editing any questions.
Which disease does lactobacillus bacteria cure.
Diarrhea
Dirofilariasis
Dengue
Diabetes