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The principal microorganism for yogurt is
None of these
Yeast in foods contain
It may be present in canned foods
When milk curdles it separates into two different components. They are...
Surf and turf
Protein and water
Curds and whey
Miss Muffit and the Spider
Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...
lactic acid fermenttion
Yogurt, sour cream and buttermilk are called...
fresh dairy products
cultured dairy products
fermented dairy products
Which disease does lactobacillus bacteria cure.