Science

9th -

10thgrade

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microbiology

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7 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    The principal microorganism for yogurt is

    Streptococcus thermophilus

    Leuconostoc citrovorum

    Lactobacillus acidophilus

    None of these

  • 2. Multiple Choice
    30 seconds
    1 pt

    Yeast in foods contain

    Carbohydrates

    Proteins

    Vitamins

    Minerals

  • 3. Multiple Choice
    30 seconds
    1 pt

    It may be present in canned foods

    clostridium botulinum

    staphylococcus aureus

    campylobacter

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