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- 1. Multiple Choice
The principal microorganism for yogurt is
Streptococcus thermophilus
Leuconostoc citrovorum
Lactobacillus acidophilus
None of these
- 2. Multiple Choice
Yeast in foods contain
Carbohydrates
Proteins
Vitamins
Minerals
- 3. Multiple Choice
It may be present in canned foods
clostridium botulinum
staphylococcus aureus
campylobacter
- 4. Multiple Choice
When milk curdles it separates into two different components. They are...
Surf and turf
Protein and water
Curds and whey
Miss Muffit and the Spider
- 5. Multiple Choice
Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...
yeast fermentation
mold fermentation
lactic acid fermenttion
hydrolic fermentation
- 6. Multiple Choice
Yogurt, sour cream and buttermilk are called...
fresh dairy products
cultured dairy products
fermented dairy products
- 7. Multiple Choice
Which disease does lactobacillus bacteria cure.
Diarrhea
Dirofilariasis
Dengue
Diabetes
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