Have an account?
Skip to Content
Build your own quiz
Suggestions for you
10 questions
Show Answers
See Preview
- 1. Multiple Choice
Top of the kitchen management structure is ...
Sous Chef
Head Chef
Executive Chef
Chef de Partie
- 2. Multiple Choice
... is also known as Chef de Cuisine
Executive Chef
Head Chef
Sous Chef
Chef de Partie
- 3. Fill in the Blank
He is a ...
- 4. Fill in the Blank
He is a ...
- 5. Multiple Choice
She is a ...
Sauce chef
Grill chef
Pan chef
Fry chef
- 6. Multiple Choice
Who is responsible for the preparation of cold dishes, such as salads, pâtés, and cold appetizers?
Pantry Chef
Pastry Chef
Sauce Chef
Fish Chef
- 7. Multiple Choice
Who is responsible for the preparation of roasted meats and the appropriate meats?
Vegetable chef
Pastry chef
Grill chef
Roast chef
- 8. Poll
Vegetable Chef prepares ..., ..., and ...
vegetables
soups
eggs
sauce
- 9. Fill in the Blank
The person who responsible for washing dishes and cutlery is called a ...
- 10. Fill in the Blank
Who works in order to learn the ins and outs of a specific station?
- Answer choicesTagsAnswer choicesTags