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- 1. Multiple Choice
Shrimp Sandwich is described as breaded deep fried shrimps in a soft bread, garnish with lettuce and a choice of tartar sauce, sweet chili sauce or garlic mayonnaise.
True
False
- 2. Multiple Choice
What is the serving temperature of cooked shrimp?
110 F
120 F
130 F
140 F
- 3. Multiple Choice
What is the holding time of cooked shrimp in the warmer?
5 minutes
15 minutes
20 minutes
30 minutes
- 4. Multiple Choice
What is the holding time of Shrimp Sandwich in the food warmer?
5 minutes
10 minutes
15 minutes
30 minutes
- 5. Multiple Choice
The Gold Standard _________________ of cooked shrimped is deep fried shrimp breaded with crispy golden brown bread crumbs.
Appearance
Texture
Flavor/Aroma
- 6. Multiple Choice
The Gold Standard _______________ of cooked shrimp is typical shrimp flavor with balance saltiness with hint of pepper.
Appearance
Texture
Flavor/ Aroma
- 7. Multiple Choice
The Gold Standard ________________ of cooked shrimp is soft and juicy shrimp coated with batter and crispy bread crumbs.
Appearance
Texture
Flavor/Aroma
- 8. Multiple Choice
What is the Secondary Shelf Life of Pre-mix Batter?
Date Prepared + 1 day at room temperature
Date Prepared + 3 days at room temperature
Date Prepared + 5 days at room temperature
Date Prepared + 7 days at room temperature
- 9. Multiple Choice
What is the holding time of batter mix (with egg and water)?
Time Prepared + 8 hours @ chilled temp
Time Prepared + 6 hours @ chilled temp
Time Prepared + 4 hours @ chilled temp
Time Prepared + 2 hours @ chilled temp
- 10. Multiple Choice
What is the secondary shelf life of thawed shrimp?
Time Transferred + 48 hours at chilled temperature
Time Transferred + 36 hours at chilled temperature
Time Transferred + 24 hours at chilled temperature
Time Transferred + 12 hours at chilled temperature
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