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- 1. Multiple Choice
Before entering the kitchen it is necessary to...
ensure your hair is tied back and jewellery is removed
ensure you have all necessary PPE and have secured loose clothing
ensure you have your recipe, container, enclosed protective shoes on
all of these answers are necessary
- 2. Multiple Choice
When I am carrying a knife I should always carry it by...
the blade
the handle with the tip pointing at the ground
holding it inside a safer object like a frying pan
running to get back to my bay quickly
- 3. Multiple Choice
When getting rid of food scraps and oils you should...
pour them in the sink and wash them down the drain
put them in the waste bin or compost
- 4. Multiple Choice
When washing dishes, what are two important things to remember?
Rinse all dishes and wash in cold water
Wash in hot soapy water and dry
Rinse in running water and dry
- 5. Multiple Choice
To prevent the transfer of bacteria to food and to protect your clothing you should...
wear gloves
wear an apron
tie your hair up
take off your jacket
- 6. Multiple Choice
What is the main reason for eating a wide variety of foods?
Because you eat different foods at breakfast, lunch and dinner
To provide all the nutrients you need
To keep from getting bored
- 7. Multiple Choice
When do you wear oven gloves?
All the time
When handling hot items
Only when taking food out of the oven
- 8. Multiple Choice
What do you do if you spill something?
Pretend you didn’t do it
Wait for someone else to mop it up
Mop it up when you finish cooking
Mop it up immediately
- 9. Multiple Choice
What do you do with a spoon that you have used?
Lick it
Wash it
Throw it out
- 10. Multiple Choice
If you are about to sneeze or cough when you’re cooking, what do you do?
Do it into a tissue
Do it into the food
Run around like it’s the end of the world
Scream
- 11. Multiple Choice
What do you do when you finish cooking?
Jump on the trampoline
Eat all the food you made
Clean up
Watch TV
- 12. Multiple Choice
Which of the following is NOT a safe kitchen practice?
Store leftovers in the fridge.
Wash hands after handling raw meat.
Tie hair back, always wear an apron and hairnet and enclosed shoes.
Wipe a chopping board down with paper towel after using.
- 13. Multiple ChoiceWhat is cross contamination?Angry foodMixing foods togetherWhen raw food comes into contact with cooked foodKeeping perishable food in the fridge
- 14. Multiple Choice
Which is the correct way to wash up?
Wash dishes under a running tap until clean
Rinse dishes before washing; use warm water; wash in no particular order
Use water as hot as you can stand; use detergent; remove food scraps before washing; wash from least dirty to most dirty
Get someone else to do it
- 15. Multiple Choice
What equipment should you use to measure 1 cup milk?
A measuring cup
A measuring jug
Pour it until you think you have enough
- 16. Multiple ChoiceWhich piece of kitchen equipment drains liquids from foods?forkstrainerutility spoonspatula
- Answer choicesTagsAnswer choicesTags