Identify the picture.

Identify the picture.

Identify the picture.

Identify the picture.

It is a chamber or compartment used for cooking, baking, heating, or drying.

It is a kitchen appliance where you store food at a cool temperature.

It works by removing debris from the surfaces through handwashing or mechanical cleaning.

It destroys or inactivates bacteria viruses.

It reduces the number of bacteria and germs on surfaces and objects to a safe level.

The chronological steps in manual dishwashing are: Scrape, Rinse, Wash, Sanitize, Air Dry

The steps in washing dishes by machine are the same as in the manual methods. Except that the machine does the washing, rinsing, and sanitizing.

The two ways of ware washing are manual dishwashing and mechanical dishwashing

The right progress of washing the dishes is from left to right.

In stacking the dishes, the order should be: Glassware, Silverware, Chinaware, Utensils