Have an account?
Skip to Content
Build your own quiz
Suggestions for you
11 questions
Show Answers
See Preview
- 1. Multiple Choice
Freezing is a food preservation method because
Low temperature retards the growth of microbes.
Low temperature removes water content
Both of the above
None of these
- 2. Multiple Choice
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
- 3. Multiple Choice
which of the following is NOT a method of food preservation?
- 4. Multiple Choice
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
- 5. Multiple Choice
What food preservation technique has been used here?
Freezing.
Drying
Salting
- 6. Multiple Choice
It is the removal of the moisture content of the food.
Drying
Freezing
Salting
- 7. Multiple Choice
Name the method of food preservation shown in the picture.
drying
heating
canning
- 8. Multiple Choice
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
- 9. Multiple Choice
Cooked food gets spoiled easily due to ___________
moisture
flavour and spices
- 10. Multiple Choice
It is the traditional chemical added to food items to prevent early spoilage.
pepper
flour
salt
- 11. Multiple Choice
Which of the following is not a food preservation process.
drying
salting
beating
- Answer choicesTagsAnswer choicesTags