Burger
Assessment
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MMR Reyes
•
Fun
•
1st - 10th Grade
•
15 plays
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Hard
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10 questions
Show answers
1.
Multiple Choice
Sanitize vegetables for how many minutes?
1 minute
3 minutes
2 minutes
50 seconds
2.
Multiple Choice
Cut the lettuce approximately _______ in length and width.
1 to 2 in
1.5 to 2 in
1.5 to 3 in
1 to 2.5 in
3.
Multiple Select
These are the probable causes of low temperature of burgers except
short microwaving time
held at room temperature
microwave is not working properly
excessive carbon deposits on the griddle plate
4.
Multiple Choice
What is the cut in temperature of the griddle?
365-370F
370-375F
360-370F
365-375F
5.
Multiple Choice
When do we need to scrape the griddle during operating?
every hour
as needed
every minute
every after batch
6.
Multiple Choice
What is the internal temperature of y patty in the holding cabinet?
130F
145F
135F
140F
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