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21 questions
What does a cookbook contain?
cooks
courses
recipes
Which can be "ingredients"?
herbs,spices, meats
adding,mixing,mashing
pans,pots,spoons
To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
to mince
to melt
to spread
A. To cut solids into pieces with a knife
Chop
Puree
Garnish
Mince
To cook on a grill under strong, direct heat.
Grill
Saute
Dredge
Broil
To cook food using dry heat, usually in an oven.
Broil
Simmer
Boil
Bake
To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.
Simmer
Broil
Boil
Combine
What is FRYING?
To quickly cook food directly under a heat source.
Cooking food by hot air in an oven
When food is cooked in fat
Choose the picture that matches the sentence:
"I've boiled some potatoes for dinner"
Choose the sentence that matches the sentence:
'Some foods such as bread or pastries are usually baked'
Choose the sentence that matches the sentence:
'My mother fried the mushrooms in a little butter.'
What is this person doing?
Peeling
Frying
Baking
Washing
What is the important cooking utensil that you have to use for not burn your hands when you remove something hot?
Plate
Apron
Napkin
Oven glove
What is the cooking utensil that works for cut any kind of foods?
Cleaver
Knive
Kitchen shears
Steak hammer
What it is the cooking utensil you use to fried eggs?
Pot
Cooker
Pressure cooker
Frying pan
A list of ingredients and step-by-step instructions on how to cook a particular dish is called:
a shopping list
a recipe
a cookbook
a menu
It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.
chop
blend
slice
stir
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