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- 1. Multiple Choice
Batter is a simple mixture of flour and water is used to make crepes and pancakes. It is also used to coat fruit for fritters.
TRUE
FALSE
- 2. Multiple Choice
Chocolates are ingredients available whole, chopped or ground, roasted or caramelized. They are an important part of dessert cookery as they provide flavor for creams and ice creams.
TRUE
FALSE
- 3. Multiple Choice
Sugar melted to easily blend into fillings and batters. It can also be poured over desserts such as puddings. When melted and cooled it can be shaped and molded into many attractive decorations.
TRUE
FALSE
- 4. Multiple Choice
The common element for all desserts is Sugar. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. It serves as sweeteners.
TRUE
FALSE
- 5. Multiple Choice
Nuts are used to set many cold molded desserts. It is the basis for jellies and is also used to set creams, mousses, and glazes.
TRUE
FALSE
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