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- 1. Multiple Choice
Which tool is used for whipping eggs or butter, and for blending gravies, sauces, and soups?
grater
whisk
spatula
paring knife
- 2. Multiple Choice
Which of the following is considered the simplest dessert?
fruit
custard
gelatin
pudding
- 3. Multiple Choice
Which is a solid to the liquid transformation that adds flavor and appearance?
custard
fruit puree
syrup
sauce
- 4. Multiple Choice
Which is a soft confectionary made of butter, sugar, and chocolate?
custard
fudge
fruit
sauce
- 5. Multiple Choice
It is a flavored liquid blend of ingredients that adds flavor and appearance to desserts.
custard
fruit
syrup
sauce
- 6. Multiple Choice
The following are thickening agents for sauce except one. Which is an exception?
starch
cornstarch
eggs
baking powder
- 7. Multiple Choice
Which container is suited for storing your sauces?
airtight jar
plastic bottle
small medium bags
medium sized bottle
- 8. Multiple Choice
Dessert balance a meal. and it gives _____ to the meal.
closure
open
start
none of the above
- 9. Multiple Choice
Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits.
true
false
- 10. Multiple Choice
Dessert can be an opportunity to be creative. You can make interesting mixtures that you otherwise may not have thought of.
true
false
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