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- 1. Multiple Choice
The following are the Gold Standard Attributes of Chickenjoy in terms of appearance/color except for:
Brownish yellow to golden brown skin with off-white meat
Evenly-breaded without uncooked flour in between folds of skin and meat
Meat is well cooked
Meat is juicy and tender
- 2. Multiple Choice
What is the serving temperature of Chickenjoy
140 F
at least 140 F
140 C
at least 140 C
- 3. Fill in the Blank
How many liters of water that we need to use when cooking 1 pack of Chickenjoy gravy?
- 4. Multiple Choice
What is the final temperature of cooked Chickenjoy gravy?
206 F
200 F
at least 206 F
at least 200 F
- 5. Fill in the Blank
Cooking time of ___________ minute/s starts when all the Chickenjoy gravy has been added.
- 6. Multiple Choice
What is the holding time of rice in the food warmer?
10 minutes
20 minutes
30 minutes
1 hour
- 7. Multiple Choice
What should be temperature of chicken cut-ups / Chickenjoy pieces before cooking?
35-40 F
40-50 F
50-60 F
27-32 F
- 8. Multiple Choice
What is the draining time of Chickenjoy pieces from the filtered water?
1-2 seconds
5 seconds
15 seconds
30 seconds
- 9. Multiple Choice
What is the draining time Chickenjoy after cooking?
1-2 seconds
5 seconds
15 seconds
30 seconds
- 10. Fill in the Blank
Holding time of _________ minute/s starts immediately upon lifting the basket for Chickenjoy.
- Answer choicesTagsAnswer choicesTags