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21 questions
What functional group is this?
Hydroxyl
Carboxyl
Carboynl
Methyl
How many carbons are present in Oleic Acid?
16
17
18
19
Carbon can make _________________ bonds with other elements.
2 ionic
2 covalent
4 ionic
4 covalent
Small units of molecules called monomers link together to form _______.
Monomonomers
Trisomers
Isomers
Polymers
Identify what type of biological molecule is being shown
Carbohydrate
Lipid
Nucleic acid
Protein
Identify the following carbohydrate:
α-Glucose
β-Glucose
D-Ribose
D-Deoxyribose
Identify the following polysaccharide with many branching points:
Amylose
Amylopectin
Glycogen
Cellulose
What would the molecular formula of sucrose (a disaccharide) be?
C6H12O6
C5H10O5
C12H24O12
C12H22O11
The following lipid would be classified as a:
Phospholipid
Triglyceride
Wax
Steroid
This fatty acid most likely came from a __________ and would be __________ at room temperature
animal / solid
animal / liquid
plant / solid
plant / liquid
This type of unsaturated fatty acid could be classified as:
Cis
Trans
Trans-unsaturated fats are linked to coronary heart disease probably because:
They stay solid in the blood stream
They lower LDL Cholesterol Levels
They raise LDL Cholesterol Levels
They are harder for the body to break down
A person who is 1.4 meters and 45 kg would fall under which BMI categorization?
Underweight
Normal
Overweight
Obese
Identify the following carbohydrate:
α-Glucose
β-Glucose
D-Ribose
D-Deoxyribose
Identify the following carbohydrate:
α-Glucose
β-Glucose
Ribose
D-Deoxyribose
Which carbohydrate is used to attract pollinators and seed dispersers?
fructose
glucose
lactose
maltose
What type of reactions is shown?
hydrolysis
condensation
What type of reactions is shown?
hydrolysis
condensation
What type of molecule is shown?
Saturated fatty acid
Cis-unsaturated fatty acid
Trans-unsaturated fatty acid
Steroid
Which of the following is NOT one of the 4 major groups of organic compounds?
Carbohydrates
Lipids
Proteins
Salts
Which type of fats are considered to be bad for your health in large quantities?
Saturated fats
Unsaturated fats
Oiled fats
Plant fats
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