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Introducing new Paper mode
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33 questions
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- 1. Fill-in-the-Blank20 seconds1 pt
These are substances that enhance the natural flavor of a food or a combination of foods without changing its flavor.
- 2. Fill-in-the-Blank10 seconds1 pt
It is one of the oldest commodities known to man. It has played a major role in history.
- 3. Fill-in-the-Blank10 seconds1 pt
It is known as Monosodium glutamate (MSG) that looks like salt. ___
- 4. Fill-in-the-Blank20 seconds1 pt
It is a mixture of chopped celery onions, and carrots cut into small pieces.
- 5. Fill-in-the-Blank20 seconds1 pt
It is used to describe a variety of dried, aromatic vegetable products that are used in building the flavors of prepared food.
- 6. Fill-in-the-Blank20 seconds1 pt
It is the dried unripe berry of a climbing vine. During drying, the green berry becomes dark brown or black.
- 7. Fill-in-the-Blank10 seconds1 pt
It is a substance created by cooking wheat flour and fat.
- 8. Fill-in-the-Blank20 seconds1 pt
A cooking technique to remove and dissolve browned food residue from a pan to make a sauce, termed as a pan sauce that is often made to accompany sautéed meats.
- 9. Fill-in-the-Blank20 seconds1 pt
Pie, gravy, pudding, stews and more are known for their thick consistency.
- 10. Fill-in-the-Blank20 seconds1 pt
It is often a sauce made with the drippings and juices left over after cooking meat.
- 11. Fill-in-the-Blank20 seconds1 pt
It is refrigerating or reducing the temperature of food
- 12. Fill-in-the-Blank20 seconds1 pt
It is done by applying low temperature that changes the state of water in the food from liquid to solid ice.
- 13. Fill-in-the-Blank10 seconds1 pt
This is keeping cold or cooling.
- 14. Fill-in-the-Blank10 seconds1 pt
It is covering, enclosing, folding, or winding around to cover
- 15. Fill-in-the-Blank20 seconds1 pt
It is preserving perishable food on a large scale by means of refrigeration.
- 16. Fill-in-the-Blank20 seconds1 pt
An appliance or compartment which is artificially kept cool and used to store food and drink.
- 17. Fill-in-the-Blank20 seconds1 pt
It is designed to secure and hold a sandwich, maintain freshness. It is water and oil resistant, affordable in price.
- 18. Fill-in-the-Blank20 seconds1 pt
It is a paper that is resistant to oil and is normally used in cooking or food packaging.
- 19. Fill-in-the-Blank10 seconds1 pt
It is made from flour, water, yeast, sugar, salt and sometimes vegetable shortening
- 20. Fill-in-the-Blank20 seconds1 pt
An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
- 21. Fill-in-the-Blank20 seconds1 pt
The ____________________ system means that stocks delivered first must be issued ahead of those that had just been recently delivered or stored.
- 22. Fill-in-the-Blank10 seconds1 pt
Proper storage requires the ____________________ of stored goods.
- 23. Fill-in-the-Blank10 seconds1 pt
____________ is one of the most important activities after preparation.
- 24. Fill-in-the-Blank20 seconds1 pt
One way to ensure that the first- in first- out system is observed is to arrange new deliveries on the selves __________ those that have been previously stocked.
- 25. Fill-in-the-Blank10 seconds1 pt
Wear clean and washable clothes ___________
- 26. Fill-in-the-Blank20 seconds1 pt
See to it that the ________________ and 7. ___________________ are conducive to sanitary practices.
- 27. Fill-in-the-Blank20 seconds1 pt
Provide employees with regular education on _____________
- 28. Fill-in-the-Blank20 seconds1 pt
_________ insects and rodents from the food area.
- 29. Fill-in-the-Blank10 seconds1 pt
________ floors, ceilings, counters, tables, and chairs regularly.
- 30. Fill-in-the-Blank20 seconds1 pt
Be concerned with your ____________.
- 31. Fill-in-the-Blank10 seconds1 pt
Maintain adequate ___________.
- 32. Fill-in-the-Blank10 seconds1 pt
________________ of education in sanitation for food service workers.
- 33. Fill-in-the-Blank20 seconds1 pt
Make sure that ______________ employees are in good health and not carriers of _____________ diseases.
