HACCP QUIZ MODULE 1
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University
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10 questions
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1.
Multiple Choice
U.S. National Guard
American Meat Science Association
U.S. Navy
NASA
2.
Multiple Choice
Keep all areas of the facility clean and pest free
Identify, tag, and repair faulty equipment within the facility
Identify and control possible hazards through out the flow of food
Identify, document and use the correct methods for receiving food
3.
Multiple Choice
What is HACCP?
An end-product testing system
A food safety management system
A checking system for the environmental health practitioner/officer
An internationally recognized system for reducing the risk of safety hazards in food.
4.
Multiple Choice
An important benefit of implementing a HACCP system in a food business is
reduced employee wages
increased consumer confidence
reduced employer support
increased food wastage
5.
Multiple Choice
Any action taken to eliminate the cause of non-conformity and to prevent recurrence. The above statement refer to?
Validation
Correction
Control measure
Corrective action
6.
Multiple Choice
Provide adequate resources and training for the implementation and control of the HACCP system. Above statement refer to?
Union worker
Management commitment
Local authority
Supervisor
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