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- 1. Multiple Choice
Recipe Challenge: Make a simple Béchamel Sauce.
Choose the right ingredients
Milk
Chicken Stock
Roux ( 1 flour:1 butter)
Balsamic Vinegar
Worcestershire Sauce
- 2. Multiple Choice
Velouté starts with a roux – equal parts fat and flour. The difference between the two sauces is that Velouté requires white stocks. What are these ingredients?
Scalded Milk
Beef Stock
Fish Stock
Chicken Stock
Cold Water
- 3. Multiple Choice
What are the main ingredients in making Espagnole Sauce?
Brown Slurry
Butter
Flour
Fish sauce
Beef stock
- 4. Multiple Choice
Hollandaise is best known for its role in the classic breakfast dish Eggs Benedict. What are its main ingredients?
Blonde roux
Butter
Egg yolks
Mayonnaise
Lemon juice
- 5. Multiple Choice
Tomato sauce is made from
Tomatoes
Soy Sauce
Mirepoix
Sugar
Stock
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