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- 1. Multiple Choice
What is the best way to prevent contamination in manufacturing food?
Ensure workers are healthy
Clean all equipment and machinery
Good personal hygiene in the workplace
All of the above
- 2. Multiple Choice
Jewelry is permitted on the production floor
True
False
- 3. Multiple Choice
If you see evidence of pests in your premises, what should you do?
Take photo of the evidence
Wait until you see a live pest and the report it
Report the sighting to your supervisor immediately
Nothing – it’s not your responsibility
- 4. Multiple Choice
Personnel affected or suffering from open lesions or infected wounds should not be allowed to work with edible food products
True
False
- 5. Multiple Choice
If you have a cut of a sore, what should you do?
Use metal detectable bandages covered with gloves
Cover it with a skin-colored bandage
Sign out of work and go home
Nothing unless the cut is severe
- 6. Multiple Choice
GMP training was provided to operation staffs. Training attendance record was maintained. Effectiveness of the training conducted was not assessed. When asked, the food safety team leader explained that for internal training, effectiveness evaluation was not required.
True
False
- 7. Multiple Choice
Failure of food manufacturers to comply with GMP regulations
Can result in very serious consequences including recall, seizure and fines
Has no effect on cleanliness or disease control
Has a little impact on a company’s success
- 8. Multiple Choice
Protective shoes and eyewear should be worn if appropriate
True
False
- 9. Multiple Choice
Disposable labs coats must
Be a bright color
Be worn inside and outside of the premise
Be changed once a week
Completely cover your normal clothing
- 10. Multiple Choice
If a waste bin becomes full, what should you do?
Empty the bin so that it doesn’t overflow
Start filling up a second bin
Keep using the bin and then empty it at the end of the day
Report the issue to your manager
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