what is the final cooked temperature of cooked egg

TNU used in portioning beef tapa?

what is the holding time for cooked egg inside holding cabinet

what is the serving temperature of hot choco?

what is the final weight of softserve / 4 turns plus tip

2 full shots of chocolate toppings is________

what is the serving temperature of brewed coffee?

During back up procedure of hot choco drink mix for 1/2 pack 220 grms the required amount of boiled water is ______ and cooking time of ________

what is the assembly time of HOT CHOCO?

it is recommend to rinse soak all syrup connectors with APS solution placed in stockpot #20 , TWICE a week

what is the maximum number of consecutive for sundae

during back up procedure measure ______ of filtered water for 1 pack of unsweetened iced tea powder , 1 pack of refined sugar

volume of water (ml) required in half batch of coffee

what is the maximum serving of one full batch of coffee

what is the final temperature after cooking of Hot choco

what is the primary shelf life of choco drink mix?

during dispensing of softserve wait ______ seconds before each draw to allow the equipment to recover

what is the secondary shelf life of chicken gravy mix?

what is the sensitivity of sweet pie?

allow pies to cool off for ______ mins on try before transferring to the fries/pies rack and monitor holding time

what is the operating temperature of chicken holding cabinet ?

what is the operating temperature of Dumpling table?

what is the visual preference for breading pan powder level?

thawing procedure: room thawing transfer partially thawed chickenjoy in chiller when temperature reach 27-32F

maximum of chicken load per batch ____ pcs

maximum load of cjoy per rack for henny penny ( 4 heads)