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what is the operating temperature of holding cabinet?
180 +/- 10 C
180 +/- 5 F
180 +/- 10 F
microwaving time of assembled Jolly Hotdog for 4pcs?
a maximum of 6 burgers may be microwaved at a time
what is the final cooked temperature of cooked egg
at least 170F
at least 160F
at least 165F
at least 180F
what is the mixing time for 2 packs of pancake mix ?
TNU used in portioning beef tapa?
3 oz spoodle
3 oz spodle
2 oz spoodle
what is the holding time for cooked egg inside holding cabinet
what is the serving temperature of hot choco?
what is the final weight of softserve / 4 turns plus tip
2 full shots of chocolate toppings is________
what is the serving temperature of brewed coffee?
During back up procedure of hot choco drink mix for 1/2 pack 220 grms the required amount of boiled water is ______ and cooking time of ________
1L / 1.5 mins
2L / 2 minutes
3L / 3 minutes
4L / 2.5 minutes
what is the assembly time of HOT CHOCO?
it is recommend to rinse soak all syrup connectors with APS solution placed in stockpot #20 , TWICE a week
what is the maximum number of consecutive for sundae
during back up procedure measure ______ of filtered water for 1 pack of unsweetened iced tea powder , 1 pack of refined sugar
volume of water (ml) required in half batch of coffee
what is the maximum serving of one full batch of coffee
what is the final temperature after cooking of Hot choco
what is the primary shelf life of choco drink mix?
DP + 3 mons
DP + 5 mons
DP + 6 mons
DP + 10 mons
during dispensing of softserve wait ______ seconds before each draw to allow the equipment to recover
what is the secondary shelf life of chicken gravy mix?
DO + 3 days
DO + 2 days
DO + 4 days
DO + 5 days
what is the sensitivity of sweet pie?
allow pies to cool off for ______ mins on try before transferring to the fries/pies rack and monitor holding time
what is the operating temperature of chicken holding cabinet ?
what is the operating temperature of Dumpling table?
what is the visual preference for breading pan powder level?
3 packs or 1/2 pan full
2 packs or 1/3 pan full
3 packs or 1/3 pan full
2 packs or 1/2 pan full
thawing procedure: room thawing transfer partially thawed chickenjoy in chiller when temperature reach 27-32F
maximum of chicken load per batch ____ pcs
maximum load of cjoy per rack for henny penny ( 4 heads)
11- 13 max