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10 questions
The following statements are the importance of GMP EXCEPT
To comply to the domestic and international standard
To enhance the credibility and image of the food industry.
To increase consumer confidence
To ensure HALAL food
Which of the following statements about plant facilities is FALSE?
Provide sufficient space for equipment and storage of material.
Provide adequate lighting, ventilation or control equipment to minimize contamination.
Have an effective pest control program
Check pest and pest infestation once in two years.
Building or facilities should be constructed where location are as below EXCEPT
Away from pollutions
Good waste disposal
Close to supplier
Far from main highways
"Should be at least 3m high in work areas."
The statement above refer to the
Wall
Ceiling
Lamp
Window
"It is require 37m2 of floor space as needed at processing areas."
The statement above refer to
Window
Illumination
Ventilation
Floor Drain
The design of premises must depends on
Manufacturing activities
Volume of product production
Number of workers
Amount of budget
“ABC INDUSTRY’s priority is to fulfil customers and regulatory requirements. We are committed to consistently produce quality and safe product for our customers and continually improve in maintaining effective food safety system with the line of GMP ”
The above statement is
Food Safety Objectives
Food Safety Policy
Food Safety Vision
Food Safety Requirement
•made of hard, nonporous material
•durable and have an even surface
•should not be so smooth
•example : water-based acrylic epoxy resin
The above specifications are refer to
Door
Window
Floor
Ceiling
•natural or artificial
•sufficient brightness - minimum illumination of not less than 215 lux at a distance of 90 cm from the floor
•fixtures should be covered
The above specifications refer to
Ventilation
Sanitation
Utensils & Equipments
Illumination
All the statements are TRUE about transportation and distribution EXCEPT
Vehicles are in good condition, clean and kept closed to prevent the entry of pests and contaminants
Vehicles are separate food from the non-food items
Cleaning and sanitizing are not required for vehicles or containers used for carrying variety of food and non-food items
Large vehicles and containers should be designed and labeled with the statement "FOR FOOD ONLY" (FOR FOOD USE ONLY)
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