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9th
grade
Q3LESSON # 2 QUIZ # 2. PREPARE VARIETY OF SANDWICHES
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- 1. Multiple Choice
it is the part upon which the Ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.
SANDWICH
STRUCTURE OR BASE
MOISTENING AGENT
FILLING
- 2. Multiple Choice
are very thin, flat breads that are used for sandwich wraps, burritos and tacos.
YEAST BREADS
FLAT BREADS
QUICK BREADS
WRAPS
- 3. Multiple Choice
the heart of the sandwich.
FILLING
STRUCTURE OR BASE
MOISTENING AGENT
BREAD
- 4. Multiple Choice
are made from flatten often unleavened breads
WRAPS
RYE BREADS
FLAT BREAD
QUICK BREADS
- 5. Multiple Choice
is meant to bind the sandwich providing an improvement of both flavor and texture.
STRUCTURE OR BASE
MOISTENING AGENT
FILLING
SANDWICH
- 6. Open Ended
FOR 10 POINTS For example, you have a white breads which was bought on different dates, The first one is the leftover from the one that you bought a week ago, and the other one, is you just bought and is freshly bake. You will put mayonnaise, lettuce, tomatoes, ham and cheese on both bread which bread do you think is more tastier?
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